This is going to be on my table really soon! Everybody raves about it and it always disappears quickly. Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan. I started with the pudding mixture as first layer, followed by wafers and bananas. Here is what you can expect making this Banana Pudding. If you do want to make this in advance, simply make the pudding mixture ahead of time and dont assemble with the nilla wafers and bananas until the day before. The recipe said 4 C and to the check notes but I didnt get any clarity on it. What do you think happens when your bananas turn black? 1/2 cup sugar, 1/3 cup flour, 3 egg yolks, 2 cups milk, dash salt. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Repeat the layers. Made this today for my Husband and our best Friends it was sooo good. Add the dry ingredients to the wet ingredients and mix until just combined. I love your recipes and am so glad you do what you do! Buy It: Wilton 9x5-Inch Loaf Pan ($9, Target ) Buy Now. Whip the 6 reserved egg whites with the vanilla, and cream of tarter. My moms Southern North Carolina banana pudding recipe is similar to my dads but omits the meringue. Delicious!!! The dessert base is made from the brand of cookies called Nilla Wafer. ** Nutrient information is not available for all ingredients. Since this recipe is so simple, it shouldn't be a problem to make it right before serving! Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. This will change the flavor slightly but wont affect your banana pudding taste too much. Mix it with a mixer for 2 minutes. Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works). Magnolia Bakery Has Shared the Recipe for Its Famous Banana Pudding Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. Its just banana pudding, Dianna. No homemade pudding making this really easy banana pudding. Would you know why that would be? One 14-ounce can sweetened condensed milk, 1 1/2 cups (360 grams/12.7 ounces) ice-cold water, One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand), 3 cups (720 grams/25.5 ounces) heavy cream. Bake one sheet at a time. Soul food recipes are African-American recipes full of flavor! Cover with plastic wrap and refrigerate for 4 hours and up to 8 hours! The advantage here is that it wont affect the taste. 3 by Joanna Gaines. Looks amazing cant wait to try and make it. After the pudding mix had been refrigerated for 3+ hours? Its pure bliss also known as soul food! All rights reserved. Bring to a gentle boil; cook and stir 2 minutes. For regular Jell-O instant pudding, thats a typical-sized box (theres also a larger one). The less contact with the air the less they will brown. Add the pudding mix and beat until there are no lumps and the. Remove 1 cup hot milk from the pot and whisk into the yolks ( in a mixing bowl) in a very slow and steady drizzle, making sure not to scramble the yolks. thank you (: Theres so much cream going on already and its whisked in so thats why. Add the vanilla pudding mix and beat well about 2 minutes. The natural sugar in the bananas reacts with the oxygen in the air to create an enzyme calledpolyphenol oxidase(PPO). Did you beat it well? Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours and up to 1 day. I add cream cheese to the pudding mixture. You can serve this pudding on its own, or some reviewers like to freeze it into pudding pops or serve warm over brownies. I had some fresh strawberries at home so I ended up layering with bananas and strawberries! Great looking recipe, I am making this today! That will depend on the size of your bananas. Thank you! Now I will have to try the pumpkin one . Remove from heat; stir in butter and vanilla. Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas. Arrange a layer of banana slices on top of the wafers. Add the pudding mix to the bowl and stir everything together, making sure there are no streaky yellow lines and that the whole mixture is more or less the same beige color. Similarly, the African-American recipe for banana pudding incorporates whole milk to give the pudding a rich, smooth, and silky consistency. Magnolia's Famous Banana Pudding Recipe | Food Network You are brilliant!!!! Layer the mixture with the sliced bananas and vanilla wafers. Try my Pumpkin Gingersnap Banana Pudding for a festive variation. Two African banana varieties crossbred to yield the seedless banana we know and enjoy today. Baking: Drop cookie dough by rounded tablespoons onto prepared baking sheet. I personally enjoy banana pudding warm or at room temperature, so I take a slice right away after its made! Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. This can change the flavor slightly so brushing them is better than soaking them. 1 (3.4 oz) box vanilla instant pudding mix 3 cups heavy cream 4 cups sliced barely ripe bananas, (see note) 1 (12 oz.) The best way to ensure the bananas wont turn brown is if you cover them completely with the pudding mixture so they arent exposed to air. More specifically, use Nilla Wafer brand cookies. Banana Pudding Recipe [+VIDEO] - Dinner, then Dessert Might be a challenge to do it this way if youre taking it somewhere, but if youre hosting or just serving it at home I find it to be my preference. So I used 3 boxes of pudding because it said 3.4oz of pudding. Doesnt Magnolia make their vanilla pudding from scratch? Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. In general, banana pudding doesnt last much longer than a couple of days. Add the pudding mix and beat well - about 2 minutes. The Best Banana Pudding Recipe (with Video) What did I do wrong? * Percent Daily Values are based on a 2,000 calorie diet. Or did I just get really lucky? I used the mini wafers and put in cups. But I was wondering what can I tweak/substitute to make it less sweet? Im making this for Christmas and am wondering if this only makes one layer or do we keep layering? "I use banana cream pudding mix instead of vanilla to add an extra banana flavor. FYI: The longer the banana pudding sits, the more likely the bananas are to brown. But I believe the proper way is to have a little patience and slice into this decadent dessert after a few hours of refrigeration. Cover and refrigerate for two hours then serve. , Reading this again today makes me hungry! I would go with 8. Everyone always devours this! Instant Pot banana pudding from scratch - Southern desserts at their finest! You can make it quicker the wafers just wont be soft. And we love her recipe just the same! I have absolutely no idea what to do to fix this at this point. Prepare the custard: Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. But as always, feel free to make it how YOU like it. This recipe has a few simple ingredients: Pudding, vanilla wafers, fresh bananas, sweetened condensed milk, and heavy whipping cream. All rights reserved. (PPO). How to Make Magnolia Bakery's Banana Pudding Recipe: the cold water and sweetened condensed milk are mixed together with a hand mixer or standing mixer for 1 minute. So even if youre running short on time, this Southern dessert will be ready in no time! Not pretty or delicious. Its our go-to dish for traditional African-American cookouts and celebrations. Thank you for a great recipe! In a 4- to 5-quart trifle bowl or a wide glass bowl (or in 12 8-ounce bowls or ramekins), spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). 1 3.4 ounce box vanilla instant pudding mix 3 cups heavy whipping cream 4 cups bananas sliced 1 12 ounce box Nilla Wafers Instructions In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add whipped topping to the mixture then fold together until incorporated. Next, fold the chilled pudding mixture into the whipped cream, and stir gently until fully combined. The starch is converted into sugar which speeds up this process even more! Its perfect for any occasion! Ive made this recipe at least 5-10 times and its always a hit. delicious!!!!! For the pudding: 2 cups half and half 1/2 cup granulated sugar 1/4 cup all-purpose flour 3 large egg yolks 1/4 teaspoon kosher salt 2 tablespoons unsalted butter 2 teaspoons vanilla extract 4 medium bananas 2 tablespoons freshly squeezed lemon juice 60 vanilla wafer cookies For the whipped cream topping: 1 cup heavy whipping cream My pudding came in a 2.75oz box, not 3.5oz, so I added one cup of water, not 1.5 cups. Hands down the best recipe ever!! I made this for my husbands birthday and was worried I ruined it. Dawn I love the idea of using cream cheese instead of the whipped topping. We call it soul food. So, this banana pudding recipe comes down to doing two major things. Combine the condensed milk, whole milk, and cold water in the bowl of a stand mixer. Author says 4-5 quart bowl, yes it will fit in that. Cookies should be tender when poked with a knife. Yum! Let sit for about five minutes or so before serving, to allow wafers time to absorb pudding. ThisMagnolia Bakery Banana Pudding Recipehas layers of creamy pudding, bananas, and Nilla wafers. Does banana pudding have to be refrigerated? Repeat the layering twice more. I once made the mistake of following the directions on the jello box ( dont ever do that) just stick to this recipe!! My mom made her banana pudding just like this. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Serve and enjoy Merry Christmas! Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Arrange a layer of vanilla wafers on top of the pudding. In a small bowl, stir together the cornstarch, 2 tablespoons sugar and salt. All rights reserved. Cover and refrigerate for 3-4 hours up to overnight to set and become very thick. One 8-ounce block cream cheese, at room temperature, One 14-ounce can sweetened condensed milk, One 3.4-ounce package instant vanilla pudding, 6 cups Homemade Whipped Cream (recipe follows) or one 16-ounce tub Cool Whip, thawed. So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known fortheir Famous Banana Pudding. Are we to mis the pudding before adding. One clarifying question, am I just whipping the cream or am I making whipped cream topping with sugar and vanilla? This banana pudding recipe is so darn simple that anyone can make it! I think he and I would both love this. I am making this recipe for the second time in three days. Best for any holiday or potluck. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight. Incredibly easy to make. Top with layer of sliced bananas. Cover and refrigerate 6-8 hours before serving. Cover the bottom of the bowl with vanilla wafers, arranging them in a single layer without overlapping. Cover with of the custard. Delicious, loved by everyone. Do you know of a recipe that is sugar free with this kind of fluffiness? I used to work at magnolia bakery making the pudding and its 100% jello pudding mix. Repeat ending with custard. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. I cant find a button to pin this. Add a layer of the whipped topping and cream cheese mixture over the layer of pudding. The Man Who Ate Everything and I have pretty much morphed into one person in our 15 years of marriage so our tastes are similar. "The Magnolia Bakery Handbook: A Complete Guide for the Home Baker" by Bobbie Lloyd Harper Design 2020. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours or up to 8 hours, no longer (because bananas will start to brown see Notes for tips on preventing browning below). Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Success! Stir pudding mixture into cream cheese mixture then mix until completely incorporated. Wrap banana pudding with plastic wrap before storing it in the refrigerator to keep it fresh. When Chip and I were first married, it was a staple of his moms, and we usually enjoyed it on Christmas Eve. Im sorry but Magnolia bakerys pudding is vanilla pudding layered with bananas. The sweetened condensed milk is the sweetest part Heres a sugar free version https://thebigmansworld.com/sugar-free-condensed-milk/. Refrigerate at least 4 hours or overnight. Youre going to love it. My jello was thick and had a curdle consistency when all my ingredients were fresh and I used the right amounts!! Is there any way to change the serving size from 15 to 2? Homemade Banana Flips - TidyMom BEST Banana Pudding Recipe ( From-Scratch) - Divas Can Cook 1 cups (6 oz/170 g) all-purpose flour teaspoon salt Instructions Preheat the oven to 350F (180C) and line 3 baking trays with parchment paper. is the secret ingredient for soul food banana pudding. Whip for 3-5 minutes or until stiff peaks form. Banana pudding should be refrigerated to preserve the perishable bananas in the recipe. We were able to taste this Magnolia Bakery Banana Pudding Recipe not once but twice in our stay there. This chocolate pudding is made with cornstarch and cocoa powder for a decadent and easy dessert. Price and stock may change after publish date, and we may make money off 2 Make instant pudding according to package directions using the cold half and half. This makes me so happy that you loved the recipe! Cover and refrigerate for at least an hour until it's firm, or leave overnight. I do think my pudding even after refrigerating it overnight is a bit runny. Every box was 1 oz. (This can also be assembled as individual servings; see Cooks Note.) Banana Cream Pie with Toasted Coconut | Lauren's Latest, Ultimate Banana Cake Recipe | Lauren's Latest, COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |. That way the bananas are always fresh without fuss and I dont feel like it all needs to be eaten in short order before the bananas get yucky. (Do not boil.) Ingredients Produce 6 Bananas Baking & Spices 1 tbsp Vanilla extract Snacks 1 lb Slaton vanilla wafers Dairy 4 cup Half and half 8 oz Heavy whipping cream Desserts How do you keep the banana pudding from turning brown or black? I made this for a funeral luncheon at church. I made the same mistake in getting cook and serve and panicked. Let sit for 3 minutes. Has anyone tried using this pudding (without the wafers), in a banana cream pie? Blend in the vanilla extract. Add an equally thick layer of chopped vanilla wafers on top of the pudding. What if I want to make a bigger dish do I just double the ingredients? For full recipe details, see the printable recipe card down below. Do any of you have any ideas of what could be wrong? Yes, you can use a trifle dish. Subscriber benefit: give recipes to anyone. ", "Made two layers in a round decorative dish for a picnic," says Cindy Vandanna. Magnolia Bakery Banana Pudding Recipe - Sweet and Savory Meals Would you mind sharing your vegan version please! Hello! Slice pieces carefully to preserve the banana pudding layers when transferring. This is essentially a thicker banana flavored pudding. then pudding mixture. Banana pudding is one of my favorite desserts. Hi there-absolutely loved the taste of it and found it similar to Mangnolia Bakery. However, it will be edible for three days, but the bananas will be darker in color. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. So yummy! Caramelized Banana Pudding: You can make delicious caramelized bananas to layer in this recipe. I adjusted the quantities a smidge (pudding/water/condensed milk) because in Canada, our containers seem to be a touch smaller). This banana pudding recipe is quick and easy, and its banana pudding with cream cheese the Black way! How much cream cheese would you use for this recipe? Hope that helps. Add pudding mix in and beat well, 2 minutes. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. shop the spring collection. Your daily values may be higher or lower depending on your calorie needs. Beat in the eggs and 1 cups of milk. One disclaimer about using substitutions: this recipe is basically a copycat of the Magnolia Bakery Banana Pudding Recipe, so if you do sub anything in or out its not going to be as close to that recipe. Also, you can use heavy whipping cream versus just whipping cream. Cover and refrigerate for 3-4 hours up to overnight to set and become very thick. I just made a vegan version of this and it turned out absolutely perfect! Makes a big portion. This is a quick and easy banana pudding made with almond milk and fresh bananas and it only takes about 15 to 20 minutes to make and is no bake! This banana pudding is best for a person who doesnt like their banana pudding too rich, or sweet. My great-grandmother was an esteemed caterer from African descendants. Banana Pudding Recipe: How to Make It - Taste of Home Once everything is combined, add 5 tablespoons of dry vanilla pudding (from the second package)and beat until you get a fluffier consistency. Note: The information shown is Edamams estimate based on available ingredients and preparation. Thanks! Baked Banana Pudding Recipe | Alton Brown | Food Network I know I can substitute the vanilla wafers and I can use sugar free pudding but what would I replace the sweetened condensed milk with? Add half of the whipped cream and beat just until combined. This pudding is amazing! Use a 9 inch square pan, a large bowl, trifle dish or individual dishes. A legacy of Southern cooking the Black way. Magnolia Bakery Pumpkin Gingersnap Banana Pudding 1 12 cups water 23 cup vanilla pudding mix 1 (14 ounce) can sweetened condensed milk 3 cups heavy cream 1 (12 ounce) box vanilla wafers 4 bananas, sliced directions Blend the water, pudding mix and sweetened condensed milk until will mixed. I, also put pure vanilla extract in mine. Cook for 3 minutes until you have slightly caramelized bananas. Thank you so much! Stir in the white chocolate chips. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. The Secret to Magnolia's Famous Banana Pudding - YouTube Cover the bowl and refrigerate it for at least an hour. Add sour cream, condensed milk, vanilla, and Cool Whip. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat . Do you think I could replace the pudding with instant cheesecake for a more tangy version? Use clear 6-8 ounce cups, glasses or jars to layer the pudding/whipped cream mixture, wafers and banana slices, then fill the pudding mixture to the top. I found this recipe that looks promising: https://thebigmansworld.com/sugar-free-condensed-milk/. How do you whip the heavy cream do I need to add any sugar? How do you keep bananas from turning brown in the banana pudding? Repeat with remaining layers. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Watch a new episode of Ranch to Table every Sunday 1/12c on Magnolia Network. Please advise. Magnolia Bakery Banana Pudding (Copycat Recipe!) - Princess Pinky Girl To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. When we go to a restaurant, ideally we would love to order one of everything but budget consciousness usually limits us to one or two choices. Dont use tonic as it has a bad taste. , an enslaved African-American chef in Virginia, created. Stir in vanilla, then fold in whipped topping. Not wet mush like other brands.. Banana Pudding Cheesecake Filling. 2. If youre making 12 individual servings rather than one large one, youll have enough cookies to use two per layer. What can you substitute for Nilla Wafers in banana pudding? Its heaven and one of our favorite desserts. Set aside. It would be best if you looked for a firm banana with bright yellow skin and brown spots. No one is stopping you. Layer wafers, banana slices, and pudding mixture in a glass serving bowl. I keep losing this recipe so prining again. You want to make this. Feel free to post the recipe on your super successful blog. So heres what youll need to make my banana pudding recipe yourself: Bananas youre going to need ripe bananas for this recipe. Can evaporated milk be substituted for the condensed milk? No Cool Whiphomemade whipped cream. Final layer (on top) was pudding mixture. Its probably because you used 1-1/2 cups of water instead of 1/2 cup. Banana pudding is a signature southern soul food dessert served on a bed of Nilla Wafer cookies and layered with round slices of bananas in between yummy whipped topping, pudding, and cream cheese. To assemble dessert, use a 913 glass dish. Can you tell me what vanilla pudding mix is please,ime from uk,we had some of the banana pudding from the magnolia bakery in New York,it was delicious,my daughter and I loved it,ide love to try and make it ,we dont have this in our country,thank you tina, The actual recipe is made with jello instant pudding and Im afraid it might be a US thing. BUT, if you use bananas that arent as soft or ripe, you could push this to 3-4 days. In a large bowl, combine the heavy cream, sugar, vanilla, and salt. Learn more. 3. Black folks Southern banana pudding is a great dessert to start with good all season long! Will definitely make this again. What do you think about this Black folks Southern banana pudding recipe? Add the vanilla pudding mix and the sea salt. This recipe looks great! In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Definitely not the low fat dessert, for sure. Instant Pot easy enough for anyone to make - and everyone to love! Creamy Magnolia Bakery Banana Pudding Recipe The Fresh Cooky Using a small spatula, spread the vanilla pudding evenly over the bananas. I am SO thankful for your comment!! Combine Dry Ingredients & Milk: In a large saucepan, combine the sugar, flour and salt. You need the power a hand mixer or standing mixer provides to whip this well. Garnish the top with additional cookies or cookie crumbs. 3. ;-D Ive been making this long before Magnolia Bakery was in business. Perfectly chocolatey. In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning). What is the minimum time needed to chill this pudding? Pour into a bowl and set aside. <3, [] your idea of a dessert youd enjoy, these other recipes would be fabulous substitutes: Ultimate Banana Pudding, Perfect Banana Cake with Cream Cheese Frosting, Lemon Cream Pie with Fresh Raspberries, Mixed []. The pudding is mixed with water and then folded together with whipped cream. If tons of people continually come back for the same thing, chances are its worth it. Still, there are a few things you can do to prevent your bananas from turning dark so fast in your banana pudding. Gently whisk until combined. Why yes I can! Wow mine was soupy beyond and never set. This post may contain affiliate sales links. In a medium bowl, whisk together the flour, baking soda, and salt. It will be watery if you don't let it set up long enough. Aunt Opal's Banana Pudding Recipe - Magnolia Either way this was delish!!! Just before serving, add wafer crumbs, banana slices and a wafer or two to the top. Using the stand mixer with the whisk attachment, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Texas Best Banana Pudding | This is the perfect dessert for this Labor Day weekend! Provided courtesy of Joanna Gaines. Spoon the remaining pudding over the bananas and smooth the top. Yes, Cool Whip (whipped cream). Let sit them I layered them with traders Joes speculoos cookies. In a large bowl, stir together cake mix and instant pudding mix. You'll never be able to look at other banana pudding the same way once you've tried this soul food delicious delight -Southern banana pudding prepared the Black way! I like the idea of adding cream cheese to the recipe. In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Whip cream in large bowl until stiff peaks form. Learn how your comment data is processed. Whos excited for Banana Pudding? Magnolia Bakery Banana Pudding - CopyKat Recipes It is good , but just not the sweetness I craved for . Spoon about one third of the pudding on top to a depth of about 1 1/2 inches. This was for Christmas dinner and it is ruined!!! Easy Banana Pudding Recipe - NatashasKitchen.com However, this recipe can be found just about anywhere nowadays. It became the signature dessert hed make for us on special occasions. originally published on Aug 8, 2022 (last updated Sep 18, 2022). This recipe comes from Magnolia Bakery (as in the place in NYC known for their banana pudding). Especially if you love bananas. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get.