Just north of Chambry the white, Jacqure grows in the cru of Jongieux, along with Altesse, and Chardonnay. Theyre meant to be sipped, not guzzled. Aside from those, LBV (late bottled vintage) ports should age about 4-6 years from the release date and the rest are ready to drink upon release. All rights reserved. Price: Amari drinks are pricy liquors than any other alcoholic drinks, and nonino is not so different. On the whole, the final mouthfeel of tosolini is a decent blend of tart zesty and citrusy flavor notes that come from stewed fruits and honey. It will definitely revive you with its unique palate-tingling flavor and 30% alcohol content. Stir frequently. I have enjoyed it 1:1 with Smith & Cross, stirred & strained. Sweet vermouth less so, and I've found Punt e Mes to be remarkably sturdy. Shake all ingredients and fine strain into a chilled, but iceless, highball glass. Youll notice this the minute you take your first sip of the Bonal and find sweet raisins and figs. .75 oz straight rye. Gammel Dansk isnt an amari liquor, but a Danish bitter resembles much with amaro nonino in both terms of flavor and color. Size 750 ml Quantity While, sure, it's reddish brown, a little prune-y, and can totally be used in a pinch as a substitute for vermouth in a Manhattan, to play that broad comparison game is to lose sight of a very special bottle. My drinking companion this afternoon ordered a Boulevardier, or similar. This led him to create his namesake fortifying wine in 1865. So, you need to pay more for an exotic amari flavor than other ordinary liquors. Bonal is also said to stave off exhaustiona distinct possibility given the fortitude necessary to endure those lengthy French dinners. Bonal Gentiane-Quina Aperitif Bitters & Bottles In the 1830s, the French government was offering incentives to anyone who could mask the bark's bitter flavor and entice the French Foreign Legion into drinking it, thus kickstarting a whole slew of quinine-based apritifs. -- William Grimes. The two basic styles of Port, Ruby and Tawny, also come in two basic colors, as noted by their names. Perhaps against our better judgment, I had a trio flight of martinis with brunch today at Sable Bar in Chicago. This flip brought out notes of cacao with the plum subtly coming through. One of my favorite swaps with sweet vermouth is in the Hanky Panky (1.5 oz gin, 1.5 oz Bonal, barspoon Fernet Branca, stir with ice, strain into cocktail or rocks glass, orange twist). I was fortunate enough to visit the region in the summer of 2017. Go for the green version to replace Amari on your table. Their You-Tube channel Cooking with Bruce and Mark offers hours of delicious fun and their podcast Cooking with Bruce and Mark reaches 10s of thousands with their culinary antics. I recently was served a Martinez consisting of Old Tom gin, Bonal-Gentiane, maraschino and bitters. Monsieur Le Bartender drew his ample stomach up to his chest and waved his hand at the bottles on the shelf. Preparation. Bonal Gentiane-Quina | prices, stores, tasting notes & market data Quinine was used in treating malaria. Besides canyoning and rafting, the Chartreuse Mountains seem an ideal place for all kinds of other outdoor activities, such as skiing, mountain biking, and hiking. When sipped straight over rocks, its smooth on the tongue and gentle on the palate. As mentioned above, many wines in this categorylike Sauternes and Tokajiare produced by leaving the grapes on the vine long after the rest of the harvest has been processed in order to accumulate very high sugar levels. Italian bitters once ruled the roost, but now Bonal and other French classics are the norm. The name comes from the French Bonal and Wigle Straight Bourbon from Pittsburgh, Pennsylvania. About a year ago I noticed a bottle of Bonal tasted off. I looked at the cork and it was cracked in several places. Bonal is made by an infusion of gentian, quinine and renowned herbs of the Grande Chartreuse mountains in a mistelle (grape juice) base. Original Antique Posters. Theyre so languor-inducing, theyll slow down even the Milanese. And as always, please take a gander at our comment policy before posting. Different bartenders and super stores carry this light-bodied, dry, and really complex amaro in their liquor collection. Fortified wines are fortified with neutral spirits to increase the level of alcohol, and, depending on the final style of wine desired, arrest fermentation while some level, high to low (or no), residual sugar remains. Use a Hawthorne strainer to pour into your rocks glass with one giant ice cube or several smaller cubes. Amaro meletti contains 32% alcohol that lies closer to amaro nonino. Imagine your beloved cocktail recipe with a fortified, full-bodied, rich, and aromatic amaro tosolini. I do try to limit things somewhat, so I might finish my Bonal before opening a Cocchi Americano, for example. I love alcohol in my desserts and here is another recipe to prove it. Still hankering for the taste of bitter oranges and the herbs of Luxardo, we stopped at the first bar that we saw in Menton. These advertising-free forums are provided free of charge through donations from Society members. At Dalva, the tiny eatery in San Francisco, a simple concoction of Bonal and rye is served. So, try any one of the top-listed amari substitutes that are easily available, affordable, and flavorful for you. There are plenty of them to choose from. Moreover, one can also use these substitutions instead of amontillado sherry in cooking recipes. Unlike other amari drinks, Averna has a central sweet, citrusy, and herbal flavor followed by a light bitter crisp, it not sticks around the palate longer. Its flavor profile feels like a combination of citrus sweet fruits along with a wide variety of herbs and spices. Each of the three stylesBlanc, Rouge, and Rosis made by infusing brandy with said bittering quinine and a mix of orange peels and other fruits before the infusion is blended with locally sourced Bordeaux wine. You cannot visit the monastery of the order, but they dont make the spirit there anymore due to concerns about explosions while making the spirit. Bonal Gentiane Quina - Wine Chateau Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I wouldn't know how long Cinzano keeps--in my house it doesn't stay around long enough! The base is Mistelle, a fortified unfermented grape must - think Pineau des Charentes or just brandy fortified grape juice. Lets know all of those amazing amaro nonino alternatives, along with their final flavor and ways of using them. When using Suze, something sweet and bubbly can help tame the excess bitterness. No age statement, View (It may take slightly longer than other ice creams as the alcohol in the Bonal slows the freezing process). This sparkling drink gives a broad spectrum of flavor notes ranging from floral and fruity sweet to spicy or herbal sensations, like nonino. . The other amaro drinks contain a variable quantity of alcohol, either greater or lesser than nonino. Practically, chinnoto, fruit juices, and non-alcoholic spirits are the best options to replace amaro nonino. Born in 1826, Hyppolite Bonal was orphaned at the age of 12 and sent to the Grande Chartreuse Monastery. Other styles are made by letting the harvested grapes dry out (also concentrating sugars). Availability: Sometimes, it gets harder to put your hands on the whole bottle of amaro nonino. Is it like a vermouth where it degrades after a couple weeks? Try it served over ice or in a classic Byrrh Cocktail . How to Serve Champagne Like a Pro at Home. Skip to Content. Lillet Blanc ($20) consists of white wine from Bordeaux and aromatic fruit liqueurs. Say that to a French bartender. Don't have any maraschinowhat should I add? You can also substitute it for a sweet vermouth like Punt E Mes in cocktail recipes. Through the majority of a tasting, I primarily detect plum and raisins. Stir with a long-handled bar spoon 30-45 seconds or until very cold. $36.99 Detailed Description Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. Initially, you are fitted with a rock-climbing harness and helmet. Calvados is a French brandy made from apples (though it can also contain pears). The name mezcal originates from the Aztec language and refers to a traditional Mexican spirit made from the Maguey plant. You can enjoy this unique amaro nonino substitute either neat, over rocks, or after blending it with club soda. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Strain into a cocktail glass. This process allows the unfermented grapes to keep all their natural fructose (which is converted to alcohol during fermentation) and gives the final apritif a sweet, fresh, and juicy fruit undertone. In addition, Britain boasted the largest and most powerful navy, enabling a small island nation to build a huge empire. Maybe my next trip to the store will result in me bringing a bottle of this home. What kind of bitters did you use? Fill full with ice. Refer A Friend. In terms of alcohol content, Cynar is available in various proof versions to give you a superb wine experience. So, drink Bonal this summer to fight malaria instead of a gin and tonic because tonic water also drives its flavor form cinchona bark. The different colors of most dessert wines come from the type of grape used and varying levels of oxidation during the winemaking process. When we inquired about it, Monsieurs belly fell back in place and he actually smiled. Meletti makes you feel like a balanced, rich flavor of caramel, chocolate, and a variety of spices and herbs. Enter your address to subscribe to this blog and I'll email you each time I add a new post. Garnish with a lemon twist. Fill it about halfway with ice. Stir with a long-handled bar spoon 30-45 seconds or until very cold. Substitute Bonal for most or all of the gin in a Collins, and serve salted nuts. Grab a drink and take another literary cocktail break: 2011 Bruce Weinstein | Mark Scarbrough. Not that I know ofthough I'll try to remember to inquire the next time I see him (Fred Sarkis of Sable Kitchen & Bar). When they are not in the kitchen, Mark teaches lit classes and runs book groups throughout Litchfield County and online while Bruce teaches knitting and designs knitted patterns for both men and women. Home / Beverages / Amaro Nonino Substitute (Heres 9 Alcoholic & Non-Alcoholic Ideas). I struggled to come up with an original recipe using Bonal. Last night I tried a 1:1 rye and bonal with orange bitters over ice. So, you can easily introduce varnelli amaro to routine drinks and fruit juices to enjoy a gentle sip. From the importer: "It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base. Translated from Danish, Gammel Dansk means " Old Danish ". Simply add tonic water and a squeeze of lemon for an afternoon delight. Churn until the ice cream has reached the desired creaminess, about 25 minutes. I didn't get a chance to try it, but my friend appeared to be immeasurably pleased with the result. I find that the more premium sweet vermouths like Cocchi and Carpano are more durable than Cinzano or Martini & Rossi, if that helps. If it sounds familiar, then it should because this is the source of quinine. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. Thats a reason, Cynar ends up with a complex flavor profile of pronounced sweet, bitter, and floral hints. -When the cream mixture has reached 175 degrees take it off the heat and scoop out 1 cup. We did. In addition, the texture transformed the sensation of the Bonal. This way, you can better compare flavors and choose the closest substitutes as well. Bonal Gentiane-Quina Aperitif by Bonal 2 reviews $22.50 Originally made in 1865, and immediately nicknamed "ouvre l'appetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. Besides, amaro Averna is a great cocktail mixer, rich flavorful companion for low-proof liquors, and a base counterpart instead of amaro nonino. It's kinda like wrestling a gorilla you don't stop when you're tired, you stop when the gorilla is tired. They went very well with the herbal flavor of the Bonal. I just tried the above Martinez variation with my recently acquired bottle of Bonal Gentiane-Quina and it's very good. Overall, its a deep and spicy substitution that is darker in color as compared to amaro nonino. Whereas, Chinottois more specifically a non-alcoholic drink, that also works great in many cases. The two basic styles of Port can be further separated into an almost dizzying list of styles, but in general the only ones meant to age longer once bottled are crusted ports and vintage ports (from a declared vintage). Amaro tosolini is also a great option when it becomes hard to find amaro nonino. Katie Meadow Whereas in La Rpublique Bonal is traditionally served neat, we take ours with a splash of soda and a twist of lemon. More info: http://cocktailvirgin.blogspot.com/2011/01/snap-point.html. You may even be rolling your eyes at me just a bit. 16% Alc/Vol Substitute Bonal for most or all of the gin in a Collins, and serve salted nuts on the side. 3 Bottles to Start Building Your French Aperitif Bar | Saveur -Start your ice cream maker and pour in the ice cream base. Americans these days are going positively Gallic. The Bonal is combined with lemon andLillet Rouge, another French fortified and infused wine made mostly from Merlot grapes. .75 oz lemon juice. It is an infusion of herbs like gentian and chinchona bark (also called quina, the source of quinine) in a fortified wine base that was first made in 1865. Amaro Nonino Substitute (Heres 9 Alcoholic & Non-Alcoholic Ideas), Navy Beans Substitute (Heres 9 Ultimate White Bean Alternatives), Tonkatsu Sauce Substitute Heres 7 Easy DIY Katsu Alternatives, Shiso Leaves Substitute (Heres 7 Green & Red Shiso Alternatives), Soy Glaze Substitute (Heres 8 Easy DIY Alternative Ideas), Optavia Snack Substitutes (Heres 9 Cheaper & Healthy Snack Ideas), Salsa Lizano Substitute (Heres 7 Tried Alternatives). Thirsty for more? In fact, its more complex, flavorful, and bitter as it involves a wide array of botanical herbs and barks. More Info: Bonal Gentiane-Quina (750ml) Linwood Hudsonlights Fort Lee, NJ - 201-944-5504 United States. And over at Savoy Stomp, bloggers are mixing Bonal with gin and Benedictine willy nilly. Vermouth is a fortified wine that is pretty much similar to Bonal Gentiane Quina with a more sweetish flavor kick rather than bitterness. -Once churned, scoop into the two metal pans and spread evenly. Bonal Gentiane-Quina. Bonal is 32 proof, reddish brown in color, and moderately sweet. You can reach them at info@alpenz.com. $ 17.99. Bonal Gentiane-Quina | Total Wine & More You must be logged in to upvote or downvote a comment. Vermouth, an herb-infused fine wine, is today popular among mixologists and other dessert wines are derived, not from wine grapes, but from different fruits. Orange and cranberry garnish. Bonal Gentiane Quina Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and gentian added to a fortified wine base. Express the lemon peel over the drink and garnish. Simply add tonic water and a squeeze of lemon for an afternoon delight. 1/2 ounce Bonal Gentiane-Quina ; 1 small egg white ; Instructions *For an extra wintery spin, Brown says to omit the egg white and add eggnog instead (Traders Point Creamery in Zionsville makes a local option). The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits. I'd like to try 2:1 gin/bonal next. Since, amaro nonino is not always easy to find and seems too expensive to experience for the first time, you need to go for an alternative. Then you follow a river down through a canyon in the mountains. Bonal Gentiane-Quina France Avg Price (ex-tax) $ 22 / 750ml 3 from 1 User Rating It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits. Thanks. Creamy Cocktails Candy Cocktails Summer Cocktails Delicious Drink Recipes Yummy Drinks Smoothie Drinks Smoothies Dry vermouth goes off way, way faster than sweet vermouth. 9. Dare I ask would Cocchi Barolo Chinato be an okay substitute for Bonal in a cocktail? You already know the taste of quinineits the essential flavor in tonic water. Bonal Gentiane-Quina - Difford's Guide The colors of Sherry and Port are mainly the result of oxidation, or lack thereof. My wife and I something have "a little something" after our evening cocktail -- often a Duplex of Punt e Mes and dry vermouth or similar. And vacu-vin. Alcohol Content: Amaro nonino contains 35% alcohol and is thus a great liquor for day drinkers. To my chagrin, the entire stock at my store was similarly situated. That said, as a natural product with a grape base it will turn in time. Distilling is a dangerous business and not worth producing in a historic monastery founded in 1084. We don't exactly have a well-stocked bar; there's gin, 2 kinds of rye, cointreau, orange and angostura bitters (and rhubarb bitters, which tastes more like cherry to me) and a few other things. Unlike a lot of other distillers at the time, distillery owner Fernand Moureaux chose to macerate the root in grain alcohol rather than wine before infusing the pressed, distilled mixture with botanicals. The maid is wearing a blue dress and white apron and hat. Bonal also mixes well with cider, sparkling wine, or whiskies. Typically, Cynar is served as an aperitif, just like nonino. -If using a Kitchen Aid ice cream maker, put the bowl attachment in the freezer at least 24 hours ahead of when you will mix the ice cream. Bonal is an excellent choice for adding a bitter edge and robust texture. "Tour de France" Aperitif | Saveur Bonal Gentiane-Quina (750ml) Bonal Gentiane-Quina (750ml) available at Linwood Wine & Liquor Company at Hudson Lights in Fort Lee, NJ. [2] In the past, the dynamic summer and winter tourist population consumed most Savoie wine before it could leave the area but the recent interest in esoteric varieties and natural, artisan wine has brought a renewed interest to Savoie. Thanks guys, you all have me feeling a bit better about this. Bonal Gentiane Quina | Kindred Cocktails He made essentially the same comment as Eric, about employing the Bonal to enhance the wood in the bourbon. Vermouthy things aren't as durable as hard liquor, of course, but they certainly aren't as fragile as table wines by a long shot. Bonal Gentiane-Quina | Wine.com To date, I have not been able to find a non-compromised bottle. Bonal Gentiane Quina is an aperitif that has things in common with both [ingredient=amaro amari] and [ingredient=sweet-vermouth sweet vermouth]. Welcome to the site, and we hope you have many enjoyable hours browsing. Theres lots of sweetness from the Bonal and the Lillet, but the lemon juice has the effect of countering that. Hi Dave, you might try Astor Wine and Spirits. Quinquina & Americano by Brand - Vermouth 101 So, go for an alternative that is always available to you or in your local grocery stores. It's easy to make the switch. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly vicious version of Risk with the globe. No doubt this belief dates back to the purported medicinal origins of these drinks, a notion exemplified at the turn of the century when spectators along the route of the Tour de France handed bottles of Bonal to flagging cyclists. 10% off your 6+ bottle order*. Fino and Manzanilla Sherries are best served at 45-50F, while the Amontillados, Olorosos and beyond, are best at 55F. etc.? They don't seem to go off in the evacuated and in the fridge. See the recipe for a Tour de France cocktail here. BACK TO COUNTRY LIST BACK TO FAMILY LIST, Whereas the primary bittering agent in vermouth is wormwood (. This fabulous bittersweet, wine-based aperitif has notes of green grapes, prune, figs, plump sultana, liquorice and citrus with gentian and quinine bitterness. Rouge. That gives way to the gentian roots grassy, herbal notes along with some bitterness from the quinine in the cinchona bark. Bonal Gentiane Quina Aperitif Wine (750ml) - SKU 1057008 One thing to remember about both these ingredients, as well as fortified wines or vermouths in general, is that they should be refrigerated in order to stay fresh. Finally, the whole thing finishes up with with just a little bit of a licorice or anise. Pittsburgh originated as a French military encampment, Fort Duquesne. Port can be most simply separated into Tawny and Ruby styles. Stay in the know! Any suggestions for using my new bottle of Bonal-Gentiane? For those unfamiliar with Bonal, it's a true Quinquina - quinine is the principal botanical and bittering agent. Sure, wed been quaffing unseemly quantities of lipstick-red, sticky sweet, herbaceous Italian bitters such as Luxardo. Practically, the liquors of the Amaro family like Vernelli, Tosolini, Meletti, and Averna are more suitable substitutions for nonino. Bonal is an excellent choice for adding a bitter edge and robust texture. I like to admire it from afar because the LCBO doesn't carry it. Think Lillet. While substituting amaro nonino, make sure your best choice resembles nonino in terms of flavor. Garnish with a lemon twist. This aperitif wine has been in production since 1865. Stores and prices for 'Bonal Gentiane-Quina' | tasting notes, market data, where to buy. "The mixing of whiskey, bitters, and sugar represents a turning point, as decisive for American drinking habits as the discovery of three-point perspective was for Renaissance painting." One that I stumbled across that this post focuses on is Bonal Gentiane-Quina. Bonal also mixes well with cider, sparkling wine, or whiskies. Or, for those in the know, simply Bonal. And non-alcoholic spirits are best for cooking recipes. These advertising-free forums are provided free of charge through donations from Society members. Green chartreuse has a higher alcoholic content (55%) with a more potent herbal and citrusy flavor. A simple demonstration is a 1:1 with rye and a dash or two of orange bitters. I am Bonal enthusiast. Tawny Ports have a recommended serving temperature of 50-55F, whereas Ruby and Vintage Ports have a recommended serving temperature of 65F. In colder climates, the grapes may be allowed to freeze on the vine for the production of ice wine. Strain into a cocktail glass using a Julep strainer. Whereas the primary bittering agent in vermouth is wormwood (see Lustau Vermut Ros) Bonal uses gentian and cinchona (suhn-cho-nuh) bark. Due to state regulations, we cannot ship wine to. The home of Bordeaux, Burgundy and Champagne, France is arguably the world's most importa . The Lillet Rouge is widely available. The manufacturing process involves a dozen of botanical herbs and spices. Hate tons of emails? All editorial and photography on diffordsguide.com is copyright protected, Reviews, Ratings & Our Rules of Engagement. 1 dash Black Cloud charred cedar bitters* Prepare a flute with a sugared rim and filled with crushed ice. Excellent . The name is an Appellation d'Origine Contrle, meaning that calvados, The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. The intensive production methods, use of quality products, and shorter supply make nonino a rare deal to find locally. It wont necessarily improve with age, but is known to remain unchanged after many years of age. This layer protects the wine from oxidation, and thus any browning. A gentle spice overlaps savory, umami notes that open up when poured neat with a twist of lemon. (Oh, and drinking, too!). Think of it as a Gatorade aperitif for gourmands. Gentiane Bonal by Affiches Moullot 1900 France. Given the mistelle base it's also nice for stretching out the wood on brown spirits. As far as Bonal, I've also found that it lasts for quite a while. However, its fruity zesty flavor notes are much more pronounced and bolder than amaro nonino. 1 oz Lillet Rouge Build in a double rocks glass filled with ice: Strain into a rocks glass filled with ice. Ruby Ports retain their bright color because these wines are aged in barrel only for two to three years before bottling, thus minimizing any color change from oxidation. Bonal, the French Aperitif | Leite's Culinaria Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk. Elsewhere Stateside, more forward-thinking mixologists have been taking Bonal quite a lot further, combining it with liqueurs and spirits of all sorts. This certainly set the tone for the rest of my day, but anyway, the most off road of the three was made with Deaths Door gin, Bonal Gentiane Quina, and Angostura bitters. 1 oz Mas Peyre Rancio Sec Le Dmon de Midi. 2 oz Cocchi Asti DOCG (or other sparkling moscato), 0.5 oz Smith & Cross Traditional Jamaica Rum. Amaro enthusiasts know that Cynar is a low proof, less potent, and intensive liquor than its other amari counterparts. They tend not to be distillations of spirits but rather infusions and fortifications of wine, gilded at times with another wine product, Cognac, tossed in just for good measure. That same duo is one-upped with bitters and brandied apricots at the sedate Tabard Inn in Washington, D. C. At the ever-innovative Eleven Madison Park in Manhattan, Bonal and bitters get their edges smoothed over by maraschino liqueur. Dor. I used a rather small amounf of maraschino liqueur (less than 1/4 oz) so you may be able to skip it. Quinquina - Wikipedia What Are Kina Lillet & Dubonnet? Top 10 Best Quinquina & How To Drink It It's still very good although I don't have a new bottle to compare against. It seemed we were caught in yet another skirmish between France and Italy. Enjoy! Fades with herbal notes and lingering rooty bitterness. Bonal | Buy Wine, Spirits and Beer Online or Locally - 1000 Corks The Bonal is a little tricky to find; Id give Benash Liquors in Cherry Hill a try for this one if youre local, or it can definitely be found online. is the mistell & brandy fully oxidized in a barrel like a pinot des charentes? I plan to try subbing it for the sweet vermouth in a rye Manhattan. I know what youre thinking. Find out more about what theyre up to at www.bruceandmark.com. Bonal and Rye Whiskey Cocktail Recipe - Bottles Fine Wine While tasty, this drink is far better suited for after dinner drink in winter. Made me want to try some of the aperitif by itself. The styles here tend toward organic and traditional. [BUY] Bonal Gentiane Quina Liqueur at CaskCartel.com It was also an early sponsor of the Tour de France.