Tri tip is HUGE in my family. In your gallon ziploc bag, combine the red wine vinegar, olive oil, monk fruit, garlic, dried thyme, salt and pepper. Use a vacuum sealer to seal the meat. Finish it off with a quick pan-searing in ghee, and enjoy. Instead of adding all 3 different kinds of salt, I used the garlic salt and sea salt because I felt that it would be too salty if I followed the recipe. Otherwise I think the flavor overall will be good. The marinade will infuse the meat with extra flavor, building in a little overcooking protection. As I was reading your recipe, I came across where it said you were from Manteca Ca. Preheat the smoker: Pre-smoke the unit with the woodchips of your choice. If you havent tried it yet, you are missing out! Youre going to love it! Seal the bag and massage the oil into the meat. Prepare the marinade by combining all the spices: garlic salt, seasoning salt, kosher salt, pepper, sugar, garlic powder, and parsley. Place tri-tip in a baking pan. As an Amazon Associate, ThermoWorks Affiliate, and a Berkey Water Filtration Affiliate, I earn from qualifying purchases. Rub over entire tri tip coating every surface. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Man v. Food Episodes. Season 4 . Ingredients for 6 generous servings: 2 1/2 to 3 pound beef tri tip For the rub: 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/4 teaspoon cayenne 1 teaspoon dried rosemary 1 tablespoon freshly minced fresh rosemary Its also been called the California cut thanks to its regional origin, or a triangle roast or triangle steak because of its triangular shape. Youll want to be sure the pan is large enough to hold the steaks without overcrowding, which can cause the steak to steam instead of getting a nice sear. This website uses cookies to improve your experience while you navigate through the website. Tri-tip was a staple because it was a cheap cut. Rub this mixture on a 3 lb trimmed tri tip. Easy Fall-Apart Pot Roast with Carrots (Slow Cooker), Grilled Steak and Fresh Mozzarella Flatbread, Taqueria-Style Chicken Tacos (Slow Cooker Option), Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! Like, 10,000, at least. Rub softened butter all over the meat and sear it in a cast-iron or carbon-steel pan on the stovetop. Homemade French Fries, Hot Artichoke Dip, Stuffed Mushrooms, Crispy Brussel Sprouts, Homemade Limeade, and tasty salad all work well! Instructions. Will be doing another one this weekend and will follow your marinating suggestions. Mini Pumpkin Cake with Cream Cheese Frosting . Preheat a large skillet over medium-high heat and add a splash of neutral oil until its shimmering and almost smoking. Excellent,some of the best beef I have ever eaten and I live in beef country Montana. Heat a large cast iron skillet (or other oven safe pan as desired) to medium-high heat on the stove. oh yay, another Mantecan who can vouch for the amazingness of Fagundes! Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, How to Make The Cheesecake Factorys Steak Diane Copycat, Do not Sell or Share My Personal Information. Use a very sharp knife and pull the fat up, away from the meat, as you trim. Make sure you give it a good 15-20 minutes to heat up. While steak is resting, set a cast iron pan onto the grill and heat. Allow to cook for 6 hours. The smoke also adds flavor. One of the most convenient ways to cook a tri-tip steak is in a cast-iron skillet or carbon-steel pan. You are going to get an amazingly tender tri tip either way,, but you are only going to get that ultra-crispy black exterior from the grill. This California classic was popularized in the city of Santa Maria on Californias central coast. Well teach you how to grill and roast it to perfection, and supply you with recipes to get you started in your own kitchen. Santa Barbara, California | Man v. Food | Food Network Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. It has a loose grain thats almost spongy in texture. Tasteful theme by Restored 316. Transfer to the grill directly over heat. Im obsessed: P.S. Slice it up, put it on a soft roll, hoagie, ciabatta, whatever you want. "Besides, I've never made satay, and not stuck a bamboo skewer into my finger at some point in the process. Let it rest for 10 minutes, then serve it with a fresh chimichurri. Everyone says cut against the grain of the meat for the juiciest meat- and I usually try to. Rare is 130-135 degrees F. Medium rare is 135-145 degrees F. Dont cook it past 145; the meat doesnt have enough fat for medium well or well. How To Marinate Tri Tip + 3 Tri Tip Marinade Recipes I recently mastered How to Cook Ribeye Steak! ", Tri-tip is a good cut for chili con carne, too. Slather with mayo, add in some onions and BBQ sauce and you will be in heaven! So happy to hear you are loving the tri tip, thank you for reaching out to comment Stefanie! This triangular-shaped roast is also known as a bottom sirloin steak, California cut, or triangle roast, and is mainly found on the West Coast in California. This recipe was cooked on an Outlaw Stick Burning pit but you can use any pit - just keep the temps the same. Preheat Ninja Foodi - set on broil with broiling rack for 5-10 minutes. Shake and squeeze it to mix the marinade. isnt is so funny how a cut like tri tip, that used to be so cheap, becomes popular and now is not so cheap? Cleveland, Ohio. Bring your grill or smoker up to a high temperature, around 450F. If your steaks are thinner than one inch thick, reduce the cooking time by a few minutes. Broil peppers until charred on all sides, about 20 minutes total. Make tri tip spice rub, spread over roast: In a small mixing bowl whisk together salt, pepper, ancho chili powder, smoked paprika and garlic powder. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos. 1 (2 1/2 pound) beef tri-tip roast cup beef broth (Optional) Directions Preheat the oven to 225 degrees F (110 degrees C). The Tri Tip Rub its flavorful, easy, and makes some of the best meat you will ever eat. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Taste of Tri-Tip Tri-tip is a lean, tender cut with a delicious beefy flavor. And some new ceiling tile, the entry to the attic is getting worn down. 1 beef tri-tip around 2-1/2 pounds 3 tbsp olive oil Instructions Preheat your smoker to the desired temperature of 225F as per your smokers instructions. ), Heres a simple overview of what to do and what to watch out for. Combine crushed garlic, chopped rosemary, salt and pepper in a small bowl. Tri-tip steak vs tri-tip roast is there a difference? Cook until internal temperature in the thickest part of the meat reads 135F for medium-rare to 145 for medium (the roast in the photos was pulled at 145F). All Rights Reserved, Privacy Policy | California Privacy Policy | California Collection Notice | Do Not Sell My Info | Terms of Use | Accessibility Statement. Charcoal would be great too if you have that. BBQ Tri Tip - The Roasted Root Add olive oil, and once olive oil gets hot and begins to smoke, add the tri tip to the pan ( fat side down, if the fat cap is still on the steak). Easy Tri-Tip (Oven or BBQ) - Dinner, then Dessert On the stove, heat olive oil over medium-high heat in a large oven-safe skillet. Tri-Tip Fajitas - Savor the Best The steak will become dry on the inside without a proper sear on the outside, so we suggest looking to other cooking methods. Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek . Perfectly Grilling Your Tri-Tip For this tri-tip recipe, the beef is coated in a dry rub and allowed to sit before going over low heat and cooking for 45 minutes or so. Remove the tri-tip from the vacuum sealing and add further seasoning. Follow the slicing instructions above. Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tips from grill and cover loosely with aluminum foil. We also use third-party cookies that help us analyze and understand how you use this website. Vacuum-seal tri-tip in a flat layer and drop the sealed bag in the sous vide bath at 130F for 2 hours. Slice against the grain and serve (see photos). All blended for a sweet and savory flavor! Cooked well, this steak is tender, with just enough fat to give it depth. Roast for 10 to 15 minutes per pound (start checking the internal temp at about 20 minutes for a medium-sized roast). If you find yourself with a whole tri-tip roast, thats another story. This lean, tender steak is usually more affordable than other steaks, but it has a full-flavored characteristic thats missing from other cuts. Cook for three minutes each side, rotating often. Place in a large ziplock bag and add 1/4 cup olive oil. Tri tip has a good amount of fat marbled throughout and is typically less expensive piece of meat the is so full of flavor. The clue is in the name. Like yesterday, I was going to head to the store to grab a new broom. Tri-Tip Steak Tacos The Spruce. Remove the roast from the oven, and cover well with foil. Preheat sous vide machine to 130F. If you like your steak more well done, you can take it as far as medium (145), but cooking it further can cause it to become dry and tough. I just took the photo before cooking so you could see the grain of the meat.). Tri-tip steak is well-marbled, but its leaner than most steaks. *If your tri-tip is untrimmed on both sides, leave the fat cap and trim the other side (see post for more details). Step 2: While the grill is preheating, combine all ingredients for the rub into a shaker bottle. Was super easy and good step by step instructions. Does this ever happen to you?? Santa Maria Seasoning is a combination of rosemary, onion, paprika, cayenne, and garlic powder. While tri-tip is the more common way to refer to this cut, its appearance in stores and butchers counters throughout the U.S. is pretty new. Squeeze out as much air as possible and seal. To make your zesty chimichurri, combine garlic, poblano pepper, cilantro, parsley, lime juice, olive oil, salt, and pepper. Its easy to learn how to cook tri-tip steak, too, because it tastes best when cooked over high heat. Discovery, Inc. or its subsidiaries and affiliates. You cant go wrong by marinating it in beer and lime juice, either, using the medium-rare steak to make grilled onion and steak tacos. Step 1. Ingredients for one beef tri tip roast: 2 1/2 pound trimmed beef tri tip top roast. They are SO good and the perfect summer compliment to tri tip! The lean cut is mild, but flavor-packed and crazy juicy when prepared right. Get a wall patching kit, the kind with the mesh screen. The boneless roast is usually cut into one-inch-thick steaks, a perfect size for grilling or searing in a cast-iron pan. The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep that involves little more than a spice rub, and a very hot grill to create the essential charred crust. 1 tablespoons of dried parsley is fine, you can use 2-3 tablespoons if you are using fresh parsley. Cook to an internal temperature of 128 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The major differences between these two cuts of meat are that brisket is a flat cut of beef that is usually cooked slowly over low heat, while tri tip is a round cut of beef that is usually cooked quickly over high heat. How To Cook Tri-Tip: Smoked and Seared Outdoor Recipes - Grillseeker The biggest keys to tender tri tip are to: Follow the slicing instructions! Tri-tip is well-marbled, though, so it should have plenty of white flecks of intramuscular fat. Let the tri tip rest: Let it rest at room temperature for 1 hour, or cover and refrigerate up to 24 hours . I liked the name of your website so I clicked and began reading. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Rub tri-tip with your favorite seasoning salt and black pepper. If you dont have a good thermometer you can estimate ~10 minutes per pound baking @ 350F. Picanha vs Tri Tip: The Differences Explained! - Quality Grill Tips Your email address will not be published. Feel free to use chicken broth instead of beef broth. Garlic-Rosemary Tri Tip Roast Our Best Bites. and I started following you on Pinterest. Heat oil in an oven-safe pan and sear the tri-tip, fat-side down. A tri tip steak is an individual slice of tri tip roastbut dont you dare cut your tri tip into strips before cooking so it has the fancy word steak in it! All you need here is a simple marinade of soy sauce, olive oil, garlic, and black pepper. Season 4, Episode 18 Santa Barbara, California Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. ground cumin, onion powder, pepper, salt, tri tip roast, chili powder and 2 more. When the oil shimmers, place the roast in the pan, fat side down. Sign Up! Tri-tip is often grilled over wood in California, but searing it and then roasting it in the oven is another great, easy way to cook it (and the method used in this recipe!). Im so glad I did, because its different from what I thought! Tri tip also known as a Bottom Sirloin Tipor a Santa Maria Cut. As a Thermoworks affiliate I earn from qualifying purchases. Try this tri tip with its traditional side dish. Cook for five to six minutes per side for one-inch-thick steaks. Add the juice of 1 lime. Place in the refrigerator for 2 to 3 hours. The cooking temp recommendations were spot on. Save my name, email, and website in this browser for the next time I comment. Coat your tri-tip with salt and ground peppercorns, then "age" overnight in the fridge. Use the above photo as a guide. Light, mild, and juicy, the tri-tip soaks up all the flavors beautifully. Allow wine to simmer for 20 minutes or reduced to cup of liquid. 4 | Man v. Food | Food Network Its so good! TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner How to Cook Tri Tip Roast (Grilled or Oven-Roasted). If however, toward the end of the baking time, the internal temperature is lower than 135 degrees, but the meat is already getting crispy and black, protect against overcooking by folding aluminum foil into a tent shape and placing it over the tri tip. Prepare smoker for indirect cooking at 275F using pecan wood. I grew up in CA and had tri tip baked, smoked, grilled, or even barrel cooked for almost every birthday or graduation party. Slice meat across the grain and transfer to serving plates. If your tri tip has a layer of fat you can trim it off but you dont need to. Necessary cookies are absolutely essential for the website to function properly. If you buy your tri tip at the grocery store, make sure that you go to a high-end grocery store. The whole roast tastes fantastic when its cooked in a 400 oven for about 35 to 45 minutes. Save all meat drippings* and excess marinade. Its often made into roasts, individual steaks, or ground beef. Step 3. I ended up just not going at all. Its so good. If you are oven roasting, leave the fat cap on. *If you don't have seasoning salt, mix together 2 teaspoons each of salt, pepper, and garlic powder. Sometimes outside of California its called a triangle roast. Continue cooking the brisket style tri tip until it reaches an internal temperature of 200 degrees F. Remove the wrapped tri-tip from your grill or smoker. Picanha is a thick meat cut with more marbling and thick fat caping, while on the other hand, the tri-tip has a leaner cut and less fat. *You can mix and add the rub to the tri tip the day before, refrigerate overnight and then pull out the tri tip an hour before cooking. So there's something for everyone. Tools Needed. We also lived in manteca for much of our lives and raised children there. You can even make it on a busy weeknight! It may be called bottom sirloin steak or Santa Maria steak because it was popularized in California. 20 Leftover Tri-Tip Recipes - Table for Seven Fourth of July, Memorial Day & Labor Day! For the full Santa Maria barbecue experience, serve your grilled tri-tip with Santa Maria-style beans, salsa, and tortillas. Serve with fresh salsa, tortillas, rice, and beans. If there is any silver skin on the surface, trim it off (heres how). Meanwhile, sear your tri-tip with some hot oil for about three minutes per side. Sear the tri-tip for two to three minutes a side, until you have a nice brown crust. Serve them a type of steak theyve probably never heard of: tri-tip steak. (Step-by-step instructions given in recipe below.) This is my favorite way of cooking this tender and favorable cut. Cook for 4 minutes, or until well-seared. But I live in Sacramento now, an hour away, and I cant just stop by anytime I want a delicious tri tip. My family was born and bred in California, so I had no idea it was a regional thing until I moved out of state as an adult, and realized people didnt know what cut of meat I was talking about. Taste of Home is America's #1 cooking magazine. Meanwhile, heat a cast-iron skillet over medium-high heat for 5 minutes. Ask the butcher or grocery clerk for a well marbled tri tip roast, or California cut or a triangle roast. If they still dont know what you mean, ask for the bottom sirloin butt (subprimal cut). Or make it in the summer with these Santa Maria Pinquito Beans! For a delicious oven-roasted tri-tip recipe, try our Marinated Tri-Tip Roast . 1 untrimmed tri-tip* 2 tablespoons olive oil Seasoning salt* Instructions Preheat your oven to 425F. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Oven Roasted Tri Tip Recipe - Stuff Matty Cooks Will be making this frequently. He went to school in San Luis Obispo, an area famous for cooking tri-tips, so hes eaten his fair share and now cooks tri-tip beautifully at home. Ensure the tri tip is not in the refrigerator and has come to room temperature. Santa Barbara, California | Man v. Food - Cooking Channel - Recipes I know its a secret recipe, so I didnt bother asking for it, but after lots of research, Ive come up with something that tastes just right to me! How To Make Perfect Tri-Tip In The Oven - One Good Thing by Jillee And while tri-tip is also often served with a side of pinto beans, its right at home next to grilled vegetables or other side dishes you would have with a steak. Just a little salt and pepper and garlic, plus some other spices to enhance that garlicky combo. Oven Tri Tip Roast - Immaculate Bites Tri-tip is a triangular-shaped cut of beef with three tips. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Enjoy! Its a unique cut that is part steak, part roast. Heat 2 tablespoons vegetable oil in a large oven-safe or cast iron frying pan (at least 12 inches wide) over medium-high heat until shimmering. The extra fat can help baste the meat when cookie- simply place in the oven with the fat end up. (Step-by-step instructions given in recipe below.). Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Allow the rub to settle into the meat for at least 3 hours or up to 3 days. Save the marinade and oil from searing for a pan sauce, if you choose to make one. "Beef tri-tip is affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof," says Chef John. pull it from the smoker. Thank you for sharing. Submerge the packed meat in the sous vide. So, now you know how to cook tri tip! springfield 1903 80% receiver; how to fill out probate forms in ohio; pimple popping youtube 2012 Top 10 Beef Tri-Tip Recipes - The Spruce Eats How to Cook a Santa Maria Tri-Tip on a Smoker or Grill | SRF I love to make leftover tri tip sandwiches, making them into tacos, loaded nachos, and burritos. Place in the refrigerator for 5-6 hours, or up to 24 hours. Place tri-tip in a baking pan. ha! Place the tri tip on the hot grill and grill for 4 to 5 minutes per side, until both sides have grill marks. * Percent Daily Values are based on a 2,000 calorie diet. 4. You can also fancy it up by using Southwest spices, slicing the cooked steak into long strips and serving it on a bed of lettuce with corn, tomatoes and avocado for a filling salad. The tri-tip is cut from the bottom sirloin subprimal cut. ", Tri-tip simmers in the slow cooker with beef stock, vinegar, and Worcestershire sauce for hours makes a mighty tasty cheese steak sandwich. "This Texas-style chili (no beans) originated as a Michigan State tailgating dish," says AccountKiller. Then, he feasts on a 2-pound portion of steamed local crab. Your email address will not be published. Lately, it's been gaining traction beyond the West Coast. California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce . Easy Grilled Tri-Tip Recipe & Tips - Girl Carnivore Learn how your comment data is processed. worcestershire sauce, black pepper, fresh rosemary, dijon, kosher salt and 4 more. The picanha has little marbling but a thick fat cap. Food Wishes Video Recipes: Thai-Dipped Beef Tri Tip - Satay, Unskewered Thats why some of the photos on this post show small pieces of meat, and some show super long and thin slices, like this: No one wants chewy tri tip, so dont let it happen to you! Despite its name, the sirloin tip is actually found on the round primal. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. About to drive down there now to remedy this, haha! Try (my favorite). Home improvement, schome improvement. It should start cooking at room temperature. I let it marinate for a couple days, as I didnt have the time to get to it earlier. Preheat a large skillet over medium-high heat and add a splash of neutral oil until it's shimmering and almost smoking. I guess, technically, what I call tri tip could be called tri tip roast, meaning that the cut of meat is all together. Slice roast against the grain by cutting it in half at the center point and then across the grain on each end and enjoy! Remove tri tip from grill and wrap in tin foil Let it rest in the tin foil for 20-30 minutes After it has rested, cut slices against the grain and enjoy Nutrition Facts Brazilian Smoked Tri Tip on a Traeger The tri tip cut originated in Santa Maria, CA in the 1950s. Trim your tri-tip of any silverskin or membrane. The Best Beef Tri Tip - This Tip is Tops - Blogger Tri-Tip vs Brisket: What's the Difference Zestful Kitchen Tri Tip - Culinary Hill Flip the tri-tip. We'll assume you're ok with this, but you can opt-out if you wish. They will have what is called prime cuts, which has more fat and marbling than you can find at the grocery store. Yeah. Add sliced onions to the bottom of a slow cooker. Here your tri-tip is cut into cubes and browned in a skillet and then combined with loads of good stuff including tomatoes, beer, tequila, jalapeno peppers, bacon, and seasonings. But WHICH ducting should I get?? Heat oil in an oven-safe pan and sear the tri-tip, fat-side down. The grills high heat is ideal for cooking tri-tip steak. Tri-tip can come in smaller sizes or as a whole roast. By using this form you agree with the storage and handling of your data by this website. You should aim to cook tri-tip to medium-rare, so place the tri-tip at a 45 angle across the hottest part of the grill. This is the fastest way to prepare a tri-tip roast, by far, and turns out rich and juicy every time. Tri-tip steak takes on seasonings, rubs and marinades exceptionally well, so you have your choice when serving it. But no matter where you live if you don't see this cut, ask your butcher to cut a tri-tip roast for you. Season generously with the spice rub until both sides are completely covered. Cooked right, it produces an unbelievably juicy slice of roast. Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip Recipe Grill without opening the lid for about 20-25 minutes, or about 10-15 minutes per pound, depending on how rare you want it. Reducing by half or more is likely more to ,y taste as well. Cardiff Crack: Burgundy Pepper Tri-Tip Marinade Recipe This category only includes cookies that ensures basic functionalities and security features of the website. The meat is so tender and juicy that you simply have to give it a try. I agree, I cut the salt by 1/2 tsp and it is still too salty. Lol I cooked the Tri Tip with similar seasonings and used the oven, after searing the roast well. Placement: Place the tri tip on the racks and close the lid or door. It's perhaps a bit stronger in the brisket, but it's the way brisket cooks that makes it the standout in the taste category. ", If grilling isn't in the cards, here's how to make Santa Maria tri-tip in the oven. Grilled Tri Tip (Santa Maria Style) - Lemon Blossoms It is mandatory to procure user consent prior to running these cookies on your website. Whisk until smooth, and then slowly pour into the boiling broth. Put the roast in the oven and bake at 400 degrees for about 20-30 minutes, or about 10-15 minutes per pound, depending on how rare you want it. We recommend marinating it for even bolder flavor. Slice across the grain and serve. Quick and Easy Italian Tri-Tip Sandwich Zestful Kitchen You also have the option to opt-out of these cookies. 2023 Warner Bros. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Tri-tip doesnt have as much fat as other beef steaks, so theres nothing to render out with low cooking temperatures. 2023 The Food Charlatan. Do this before you slice up the meat for serving. While other barbecue favorites originated in the American south, tri-tip got its start out west. man vs food tri tip recipe. How to Cook Tri Tip Roast (Grilled or Oven-Roasted). Comes together in no time and will have you going back for seconds and thirds! Un-trimmed, the roast weighs in at a healthy five pounds. To ensure your tri-tip turns out juicy and delicious, be sure to cook it over very high heat but be careful to prevent the meat from overcooking. After youve grilled or baked your tri tip, youll be slicing it.